Friday, 2 July 2010

Fashionably late

Procrastination. A word I had hardly ever used in connection with my life. Until, that is, I realised I had put off starting my own blog for almost 5 years. Wow. And now I am entering an arena that half the world's laptop-toting population has already made its own. How to make a sensible contribution if every topic has already been covered from a hundred different angles? Hmmm.

In our current environment of information overload, it seems particularly arrogant to believe I have something to say that others might find interesting. I have thus decided to approach my blog in a very personal manner. It will merely be an electronic version of what I have been doing for the past 10 or so years
on tattered pieces of paper and in dog-eared notebooks: recording delectable recipes, valuable sources, and all kinds of food facts that I believe could be useful in my endeavour to live a healthy, energetic and utterly delicious life. Here's hoping it will inspire at least some of you too.

1 comment:

  1. I love it. Looking forward to being inspired and to learning quite a few things along the way, I'm guessing. Thank you for leading us on this journey
    -Michelle

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